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Re: Gluten
Tue, May 13, 2008 - 1:14 AMJust looked at a nutrition analysis for Scotch, it says there are 0 grams of protein. Gluten is a protein, so it would seem like the answer is No.
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Re: Gluten
Tue, May 13, 2008 - 6:05 AMNo. gluten wouldn't transfer in the distillation process. It's a stringy dense protein.